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100% Barbera. Raisin and sangria around the rim collide with mahogany at the core. The nose opens into vibrant boysenberries and a nuance of brown sugar. Initially, the sweet, soft fruit coats the mouthfeel free of tannins before the tart, juicy acidity chimes in. This refreshing, lingering finish is the calling card of most Barbera, leaving you salivating to pair with a few Italian classics. This easy drinking style is meant to quaff young and fresh...and often.
