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Dark hues of eggplant purple blend into a rim of Sangria and mulberry. Subtle hints of vanilla bean and mulled plum meld with a ripe profile of brambled blackberries. With over 80% of the vines in the state originating from this plant material, this “Mother of Washington Syrah” showcases rich and concentrated flavors of blackberry liquor and intricate barrel spices. The finish has both red and black fruits at the fore front of a weighted and lingering mouthfeel balanced with a sweet, juicy finish.
